1/2 cup butter
1/2 cup sugar
3 squares white chocolate, 28 g each
1 cup flour
1/8 teaspoon salt
2 teaspoon rosewater
Preheat oven to 325 degrees Fahrenheit. In microwave oven, melt the white chocolate. Grease an 8 inch square pan.
In a large bowl, beat with electric mixer the butter and sugar until the mixture whitens. Add eggs and mix some more. Add rosewater, salt and flour and mix until the mixture is smooth. Add melted chocolate, folding the mixture. Pour into prepared pan and bake for 30 to 35 minutes.
Credit La Cusine De Karine Moniqui